HBâ„¢ Farm Bread $3.90
In an act that is almost magical, flour, water, and salt combine to create bread that is surprisingly full-flavored and enjoyed by kids and adults alike. This bread is a MUST for me for a classic PB&J or a midnight grilled cheese.

Hearty Honey $3.90
This stone-ground whole wheat bread gets its dark color from the honey, which caramelizes as it bakes. Our old world fermentation method allows us to use less honey than other bakeries, while still maintaining the sweet flavor. I love to toast this bread and eat it with eggs on Sunday morning.

Italian Peasant Leaf $4.25
In old Italy, peasant bakers’ sifted flour by shaking the bins it was stored in. The finest flour rose to the top and was used to bake bread for royalty. Mid-grind flour was used to serve nobility. And the coarse grain that was left was often combined and used to bake for the peasant class. Imagine what might have happened if the royals ever found out that the coarse-grind mixture made much better bread! We combine six rolled grains (red and white wheat, rye, oat, barley and sunflower) with our start and roll the unbaked loaf in sesame and poppy seeds. The result is rich, nutty, savory bread that makes an incredible bruschetta.

Sesame Semolina $4.50
Like great pasta, this bread is made with durum semolina flour (which is very high in protein). This bread has a rich and creamy flavor that is delicious on its own or as the base for your favorite sandwich. Toasted sesame seeds blanketing the top are the perfect nutty finish for this loaf.

Bavarian Multigrain $4.50
Stoneground whole wheat flour is augmented with nine coarse-ground grains (red and white wheat, rye, barley, corn, millet, oat, flax and buckwheat), whole sunflower seeds and topped with rolled oats. This is full flavored bread with a nutty, crunchy, hearty flavor that even your kids will enjoy.

1891 Sourdough $4.75
This well-balanced Sourdough bread was started in Ireland and brought to America by the Christianson family who’ve kept it alive for over 100 years — be sure to thank them when you see them! This bread is great on its own (my favorite way is toasted with butter and honey), and it also serves as the base for our Specialty Artisan loaves like Potato Cheddar & Chive, Spinach Feta, and Blue Cheese Walnut. Try them all -- you’ll have a hard time choosing a favorite!

Jill’s Garlic Jack $5.95
This is one bread you’ll just have to try! One of our richest breads, we mix minced garlic, onions and over 1/2 lb. of Monterey jack cheese into each loaf, and then top it all with imported asiago cheese. A great loaf to serve at your next dinner party.

Our classic handmade croissants are so Flaky you'll never use that word for your ex-boyfriend again. Our family tradition is to dip these in cocoa for breakfast on Christmas morning. Of course, you don't have to wait 'til Christmas, we bake them every day.

Made with 4 batons of the finest imported Belgian chocolate. These are so good you will think you are in France.

marvelous breakfasts treat. You choose either Applewood Smoked Bacon or Black Forest Ham with Wisconsin Swiss Cheese. Pick up a baker's dozen to treat your family or coworkers.

Delicate and flaky, our turnovers are the best. Of course, we bake them fresh daily, which in and of itself makes it hard for anyone else to top, but when you add the best ingredients and the ideal baking conditions, they're untouchable. Get them early before Big Dave eats them all in the name of "quality control."

Our huge honey, brown sugar C-rolls always hit the spot. Also, our huge C-rolls topped with our Almond Frosting will have you rolling.

We bake two varieties of huge fresh fruit buttermilk muffins daily. Come try the Baker's Choice or order a dozen of your favorite in advance!

The best scone you've had since you came to the colonies! Like our muffins, we bake different flavors every day. After one nibble you'll stop complaining about British food.

Made with three different chocolates, we are continually asked for the recipe. Every bite fills your mouth with a little crunch from the perfectly crusted top and chewiness from the soft, moist, fudgy middle. Maybe someday we'll convert our commercial-scale recipe to something more home-sized...

Big Dave, who just happens to be my dad, HATES chocolate. So we always had to have a non-chocolate treat to accompany any brownies or chocolate cake that got made. Try our blondies — you may never eat chocolate again.

3 pounds of lemons are zested and squeezed into every pan. This treat has just the right amount of tartness. Perfect for those days when life throws you all those lemons.

Our most popular gift for any occasion, so popular in fact, it found its way onto the food network! This bread will create heaven in your mouth!