My name is Chris and I'm a breadaholic. I guess you could say I'm the man behind the mixer. For me, a really great loaf of bread is about as good as it gets. It doesn't matter if it's ripped and dipped in some good olive oil or sliced and stacked on the best sandwich you'll ever eat — Hagermann's bread is so good it is often times the whole meal.

Hagermann's is all about having fun, but when it comes to our breads and baked goods, we don't play games.

Like gourmet cheese and fine wines, great bread takes time to develop its complex flavor and texture. Our artisan loaves take as much as 72 hours to prepare and bake.

Like master bakers from centuries past, we believe great bread is worth the good time and care we invest in every loaf.